Arrabbiata Sauce
Arrabbiata SauceArrabbiata Sauce is a vegetable sauce and the most widespread Italian condiment in the world for its incredible taste.
Based on chilli 0.3%, it can be enriched at will with speck, porcini or basil.
It is available in the glass packaging of 180 gr.
Pumpkin and Porcini Risotto
Pumpkin and Porcini Risotto- Quick View
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€4,50 – €6,50Read more
Pumpkin and Porcini Risotto
Pumpkin and Porcini RisottoHomemade Risotto with high-quality products, dehydrated 0 km vegetables combined with Carnaroli rice. This is the best solution for those who don’t have time but don’t want to renounce good and genuine cuisine. The product is of the highest quality; when cooked, it will satisfy sight and palate as a fresh seasonal product. Only Italian ingredients, 100% natural.
INGREDIENTS: Classic carnaroli rice, pumpkin 5%, porcini mushrooms 1.7%, dehydrated onion.
Net weight: 160 g
Risotto with Radicchio
Risotto with Radicchio- Quick View
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€4,50 – €6,50Read more
Risotto with Radicchio
Risotto with RadicchioRisotto with Radicchio is obtained from classic Carnaroli Rice 97% (origin of rice: Italy), radicchio 6.7%, dehydrated onion.
Net weight: 320 g
Sauce with Taggiasca Olives
Sauce with Taggiasca OlivesSauce with Taggiasca olives in extra virgin olive oil. Taggiasca olives sauce is based on Italian tomatoes enriched with Taggiasca olives, flavored with onion.
Tagliolini Egg Pasta with Truffle
Tagliolini Egg Pasta with TruffleAt the tasting, this artisan pasta impresses with the marked truffle flavor, the unmistakable consistency deriving from the processing and the full-bodied flavor.
Bring them to the table seasoned simply with a drizzle of oil or melted butter to appreciate all the intensity of the flavor.
Truffle Flavored Seasoning
Truffle Flavored SeasoningThis exceptional seasoning contains in olive oil all the unmistakable, strong, and persistent aroma of the precious truffle.
Truffle Lard
Truffle LardLard as you have never tasted before is here. Pork lard with summer black truffle, is excellent for the preparation of bruschetta, on polenta or as a condiment of roasts.