Product Details

Tagliolini Egg Pasta with Truffle

6,90

At the tasting, this artisan pasta impresses with the marked truffle flavor, the unmistakable consistency deriving from the processing and the full-bodied flavor.

Bring them to the table seasoned simply with a drizzle of oil or melted butter to appreciate all the intensity of the flavor.

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Description

TAGLIONI EGG PASTA WITH TRUFFLE

Egg durum wheat semola pasta and truffle

Ingredients: durum wheat semola, eggs 22%, truffle 2%, (tuber aestivum vitt.), aroma.

Wheat growing and milling country: Italy

Weight 250g

Additional information

Regione

Piemonte

Produttore

L'antica Langa

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