Acacia Honey
Acacia HoneyAll the sweetness of Acacia flowers
I Buoni Siamo Noi offers the classic mono floral honey of Acacia, produced naturally by bees that live near the plants of Acacia, also called Robinia.
A perfect ingredient in the kitchen
Acacia honey is highly appreciated for its generally liquid state, due to the high concentration of fructose. The delicate scent of fresh wax and the slightly vanilla flavor make it a perfect ingredient in the kitchen: excellent as a sweetener, it is ideal in combination with cheeses, yogurt and sweets.
An elixir of well-being
A nectar of bees produced 100% Made in Italy, digestible, energetic and with antibacterial properties, considered a delight of well-being and health at all ages, already from early childhood.
Weight: 250g
Apricot Jam
Apricot JamIn the orchards of Alba, the apricots are processed within hours of harvest and cooked with the only addition of brown sugar to make the jam as natural as possible always respecting the Piedmontese tradition.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Apricot Jam enhances the flavor of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 130 gr of juicy fresh apricots.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Apricot Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Apricots, brown sugar
Raw material (Apricots)
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: end of June
Way of picking: by hand
Apricots in Syrup
Apricots in SyrupTo the best apricots of the Alba and Langhe orchards, harvested at the right point of ripening and processed within hours of harvest, is added the natural “light” syrup made with only water and brown sugar.
The product maintains the same characteristics as the fresh product, unique organoleptic properties, and the flavor of this variety of apricot.
They are excellent to be enjoyed naturally, simply by opening the jar, or to prepare delicious desserts, or on ice cream. The syrup is great to drink!
Informations
Name of the product: Apricots in Syrup
Category: Fruit in Syrup
Net weight: 300 g
Ingredients: Apricots,sugar
Raw material (Apples)
Origin: Piedmont
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: beginning June.
Way of picking: by hand
Apricots with Amaretto
Apricots with AmarettoSimple, but high-quality ingredients: fresh Apricots selected by hand in our farm, brown sugar and amaretti, nothing else.
You can enjoy apricots all year long, tasting this new and sublime creation!
Baci di dama
Baci di damaThe recipe of our “Baci di Dama” is an ancient recipe handed down from mother to daughter. These Italian cookies are made with hazelnut cookies held together with some good dark chocolate.
Weight 150g
Ciocomel
CiocomelThis delicious and typical dessert handed down from our grandmothers of Alba and the Langhe, it is a delicacy for the palate.
Our best apples grown in our orchards in Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within hours of harvest. Then fruits are cooked with amaretti biscuits, cocoa, and brown sugar.
It is a classic dessert that goes well with panna cotta, ice cream or yogurt.
You can personalize your “pumpkin tortelli” (or other delicious recipes) by adding it to the dough.
It is perfect with freshly baked bread, alpine butter, or cheese. Ideal for a rich and healthy breakfast or snack!
Dolcetto Wine Jelly. “Red Wine Drops”
Dolcetto Wine Jelly. “Red Wine Drops”
Dolcetto Wine Jelly. “Red Wine Drops”
Dolcetto Wine Jelly. “Red Wine Drops”Dolcetto is the “every-day” wine of the Piedmont region. Wine of a ruby red color, its aroma is dry and pleasant; good acidity; medium-bodied; in perfect balance. Dolcetto was the favourite wine of President Einaudi, a native of these lands, who, as a convinced estimator and producer himself, contributed to the spread of this wine. The cultivation of this vine in the area goes back to the 1500s, according to municipal orders.
Its versatility convinced us to transform the precious Dolcetto wine,into a delicious jelly.
It goes well with aged and semi-aged cheese, local cow’s milk cheeses such as Castelmagno and Raschera Abbey Cheese and goat milk cheeses.
It is delicious on ice-cream, yogurt, or fruit salads.
Perfect with vanilla cream and other desserts.
Excellent combination with foie gras.
Informations
Nome prodotto: Red Wine Drops
Category: Sauces/ Meat and Cheese Accompaniments
Peso netto: 110g.
Ingredienti: Dolcetto Langhe Doc Wine, brown sugar, pectin.
Fig Jam
Fig JamHomemade Fig Jam, available in 110g jars. Ideal for a healthy and nutritious breakfast or to garnish desserts.
Delicious and inviting, it is made with slowly cooked ripe fruits. A great product!
It is perfect with freshly toasted bread and alpine butter.
It goes well with cheese! It is recommended to pair with “blue cheese” or with aged pecorino cheese.
Informations
Name of the product: Fig Jam
Category: Extra Preserve
Net weight: 110g.
Ingredienti: Figs, brown sugar
Raw material (figs)
Origin: Piedmont
Variety: Figs (Ficus Carica)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: mid-August
Way of picking: by hand
ITALIAN APPLE MOSTARDA
ITALIAN APPLE MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
It is the most classic and popular Mantuan MOSTARDA, the key ingredient in pumpkin tortelli.
It always matches boiled meat and cheeses such as Grana Padano, Castelmagno and Pecorino romano.
Format: 120 g
INGREDIENTS: APPLE (65%), SUGAR, LEMON, AROMA
ITALIAN APRICOTS MOSTARDA
ITALIAN APRICOTS MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Its mild taste and its bright color enrich semi -aged cheeses, Montasio, Asiago, Brie.
Format: 120 g
INGREDIENTS: APRICOTS (65%), SUGAR, LEMON, AROMA
ITALIAN FIG MOSTARDA
ITALIAN FIG MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Amazing. Whole fruits are soft with a juicy and spicy heart. A delicious combining with SalamI or with fresh and blue cheeses, Burrata, Mascarpone.
Format: 120 g
INGREDIENTS: FIGS (65%), SUGAR, LEMON, AROMA
ITALIAN PEAR MOSTARDA
ITALIAN PEAR MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
This is the most appreciated by those who love traditional MOSTARDA. Beside meat and cold cuts, it can be served with Parmesan, Asiago, Bagos, Comté.
Format: 120 g
INGREDIENTS: PEAR (65%), SUGAR, LEMON, AROMA
