Acacia Honey
Acacia HoneyAll the sweetness of Acacia flowers
I Buoni Siamo Noi offers the classic mono floral honey of Acacia, produced naturally by bees that live near the plants of Acacia, also called Robinia.
A perfect ingredient in the kitchen
Acacia honey is highly appreciated for its generally liquid state, due to the high concentration of fructose. The delicate scent of fresh wax and the slightly vanilla flavor make it a perfect ingredient in the kitchen: excellent as a sweetener, it is ideal in combination with cheeses, yogurt and sweets.
An elixir of well-being
A nectar of bees produced 100% Made in Italy, digestible, energetic and with antibacterial properties, considered a delight of well-being and health at all ages, already from early childhood.
Weight: 250g
ANCHOVY FILLETS in Olive Oil
ANCHOVY FILLETS in Olive OilAnchovy Fillets in Extra Virgin Olive Oil
Minimum seasoning 5/6 months.
Filleted and potted always and only by hand according to the ancient Sicilian tradition.
Anchovies, Extra Virgin Olive Oil and Salt
Apple Cider Vinegar
Apple Cider VinegarINGREDIENTS: italian apple cider
It contains no added sulfites
Acidity 5%, unfiltered, no pasteurized. Vegan friendly
Made with high-quality apples. Keep cool and sheltered from light.
Apricot Jam
Apricot JamIn the orchards of Alba, the apricots are processed within hours of harvest and cooked with the only addition of brown sugar to make the jam as natural as possible always respecting the Piedmontese tradition.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Apricot Jam enhances the flavor of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 130 gr of juicy fresh apricots.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Apricot Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Apricots, brown sugar
Raw material (Apricots)
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: end of June
Way of picking: by hand
Apricots in Syrup
Apricots in SyrupTo the best apricots of the Alba and Langhe orchards, harvested at the right point of ripening and processed within hours of harvest, is added the natural “light” syrup made with only water and brown sugar.
The product maintains the same characteristics as the fresh product, unique organoleptic properties, and the flavor of this variety of apricot.
They are excellent to be enjoyed naturally, simply by opening the jar, or to prepare delicious desserts, or on ice cream. The syrup is great to drink!
Informations
Name of the product: Apricots in Syrup
Category: Fruit in Syrup
Net weight: 300 g
Ingredients: Apricots,sugar
Raw material (Apples)
Origin: Piedmont
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: beginning June.
Way of picking: by hand
Apricots with Amaretto
Apricots with AmarettoSimple, but high-quality ingredients: fresh Apricots selected by hand in our farm, brown sugar and amaretti, nothing else.
You can enjoy apricots all year long, tasting this new and sublime creation!
Arrabbiata Sauce
Arrabbiata SauceArrabbiata Sauce is a vegetable sauce and the most widespread Italian condiment in the world for its incredible taste.
Based on chilli 0.3%, it can be enriched at will with speck, porcini or basil.
It is available in the glass packaging of 180 gr.
Baci di dama
Baci di damaThe recipe of our “Baci di Dama” is an ancient recipe handed down from mother to daughter. These Italian cookies are made with hazelnut cookies held together with some good dark chocolate.
Weight 150g
Baldo Rice
Baldo Rice
Baldo Rice
Baldo RiceCrystalline rice created in 1964 crossing two different varieties, the Arborio and the Stirpe 136. It is mainly grown in the Novara, Pavia and Vercelli areas.
Pairings:
The Baldo has a great ability to absorb the seasonings releasing starch during cooking is recommended for the majority of rice that will be blended and creamy with a perfect harmony between the rice and seasonings, but also for pies and rice salads and being so versatile is very pleasant consumed in vegetable broth and traditional soups.
Packaging: 500 g
Barbera Fermo “La Desiderata”
Barbera Fermo “La Desiderata”Barbera Fermo “La Desiderata”
STILL WINE
Wine: O.P. Barbera DOC
Name: Barbera Fermo “La Desiderata”
Grades: 12-13% Vol. (depending on the vintages)
Basic grapes: 85% Barbera, 15% Croatina
Geographical location: vineyards in the first hill Oltrepò Pavese, located in the municipalities of San Damiano al Colle, Montù Beccaria, Rovescala.
Vineyard characteristics: soil resulting from disintegration of sandstones and limestone marl with a high clay component, located at 220/280 meters above.m sea level. Traditional Gujot breeding system and spurred cordon.
Vineyard age: 4/35 years
Basil sauce
Basil sauceA delicate and light basil sauce made without food coloring or preservatives, as the tradition wants.
Exquisite organic tomatoes, ripened in the sun in the fields, are processed within 48 hours of harvest, adding fragrant and delicate basil.
Basil sauce is the most traditional of pasta sauces.
Basil sauce is ready to use and perfect with our egg Tagliolini pasta
To awaken all its scent and its delicate flavors, heat the sauce up for a few minutes in the pan and add it to the pasta with a little olive oil.
180 g
BELLI, BUONI E BIO
BELLI, BUONI E BIOThe box contains:
• Well-balanced organic olive oil, bottle 500 ml.
• “Leccino” olives, 300g
• Cresponetto Salami of Varzi PDO, 500 g
• Tagliatelle with mushrooms, durum wheat semolina pasta 500 g
• Italian Tagliatelle, durum wheat semolina pasta 500 g
• Tomato sauce with Barolo, 180 g
• Tomato sauce with porcini mushrooms, 180 g
• Bonarda – Red Wine from Oltrepò Pavese
• Pinot – Noir wine
• Polenta, 500 g
• Carnaroli Rice, 500 g
• Traditional “Biscotto ciambella” (cookies in the shape of donut), 250 g
