Cooked Salami – “Salame Cotto”
Cooked Salami – “Salame Cotto”
Cooked Salami – “Salame Cotto”
Cooked Salami – “Salame Cotto”Cooked salami made from choice cuts of Italian pork meat with a pleasant hint of spices and flavored with garlic infused red wine, according to the long food tradition of Oltrepò Pavese.
It has an intense colour due to the high percentage of lean meat in the dough.
Excellent with vegetable mash or lentils in winter months. In summer, you can serve it cold and cut into slices with vegetables.
Pure Pork Salami In Truffle Oil
Pure Pork Salami In Truffle OilMorsels of pure seasoned pork peeled and put in oil with truffle slices. No food coloring. Ideal to enjoy as an aperitif or appetizer.
Shelf life: 12 months.
175 g – drained weight 80 g
Truffle Lard
Truffle LardLard as you have never tasted before is here. Pork lard with summer black truffle, is excellent for the preparation of bruschetta, on polenta or as a condiment of roasts.
Truffle Tomini
Truffle TominiDelicious goat cheese characterized by extraordinary aromaticity.
Sold in 90g jar
