It goes well with meat and cheese.
It is recommended to pair with aged pecorino cheese or cow’s milk cheese.
Boiled meats enhance the sweet and sour taste of the onion.
A classic is the combination with pork fillet.
Served on a “bruschetta” style bread, it is excellent as an appetizer during an aperitif.
Name of the product: Onion Sauce
Category: Cheese Pairings
Net weight: 110 g
Ingredients: onions, brown sugar
Variety: Onions (Allium cepa)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
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