Spinach tagliolini pasta

Native to China, the Venere Rice is an aromatic rice, flavored with a hint of freshly baked bread and sandalwood. Today it is also cultivated in the provinces of Novara and Vercelli.

Pairings:

It is used to prepare risotto and rice salad. It is a great accompaniment to meat and fish with a delicate flavor. It’s very decorative due to black skins covering the grain and which contrasts with the white of the interior of the grain.