Apricots in Syrup
To the best apricots of the Alba and Langhe orchards, harvested at the right point of ripening and processed within hours of harvest, is added the natural “light” syrup made with only water and brown sugar.
The product maintains the same characteristics as the fresh product, unique organoleptic properties, and the flavor of this variety of apricot.
They are excellent to be enjoyed naturally, simply by opening the jar, or to prepare delicious desserts, or on ice cream. The syrup is great to drink!
Name of the product: Apricots in Syrup
Category: Fruit in Syrup
Net weight: 300 g
Raw material (Apples)
Climatic context of the harvest: dry
Date of the harvest: beginning June.
Way of picking: by hand
Out of stock