Acacia Honey
Acacia HoneyAll the sweetness of Acacia flowers
I Buoni Siamo Noi offers the classic mono floral honey of Acacia, produced naturally by bees that live near the plants of Acacia, also called Robinia.
A perfect ingredient in the kitchen
Acacia honey is highly appreciated for its generally liquid state, due to the high concentration of fructose. The delicate scent of fresh wax and the slightly vanilla flavor make it a perfect ingredient in the kitchen: excellent as a sweetener, it is ideal in combination with cheeses, yogurt and sweets.
An elixir of well-being
A nectar of bees produced 100% Made in Italy, digestible, energetic and with antibacterial properties, considered a delight of well-being and health at all ages, already from early childhood.
Weight: 250g
ITALIAN APPLE MOSTARDA
ITALIAN APPLE MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
It is the most classic and popular Mantuan MOSTARDA, the key ingredient in pumpkin tortelli.
It always matches boiled meat and cheeses such as Grana Padano, Castelmagno and Pecorino romano.
Format: 120 g
INGREDIENTS: APPLE (65%), SUGAR, LEMON, AROMA
ITALIAN APRICOTS MOSTARDA
ITALIAN APRICOTS MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Its mild taste and its bright color enrich semi -aged cheeses, Montasio, Asiago, Brie.
Format: 120 g
INGREDIENTS: APRICOTS (65%), SUGAR, LEMON, AROMA
ITALIAN FIG MOSTARDA
ITALIAN FIG MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Amazing. Whole fruits are soft with a juicy and spicy heart. A delicious combining with SalamI or with fresh and blue cheeses, Burrata, Mascarpone.
Format: 120 g
INGREDIENTS: FIGS (65%), SUGAR, LEMON, AROMA
ITALIAN PEAR MOSTARDA
ITALIAN PEAR MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
This is the most appreciated by those who love traditional MOSTARDA. Beside meat and cold cuts, it can be served with Parmesan, Asiago, Bagos, Comté.
Format: 120 g
INGREDIENTS: PEAR (65%), SUGAR, LEMON, AROMA