Baci di dama
Baci di damaThe recipe of our “Baci di Dama” is an ancient recipe handed down from mother to daughter. These Italian cookies are made with hazelnut cookies held together with some good dark chocolate.
Weight 150g
Classic Artisan Breadstick
Classic Artisan BreadstickCrumbly and crunchy at the same time. Breadsticks are long-leavened bread dough strands.
With manual ironing, the typical elongated shape is given.
For adults and for children!
ITALIAN APPLE MOSTARDA
ITALIAN APPLE MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
It is the most classic and popular Mantuan MOSTARDA, the key ingredient in pumpkin tortelli.
It always matches boiled meat and cheeses such as Grana Padano, Castelmagno and Pecorino romano.
Format: 120 g
INGREDIENTS: APPLE (65%), SUGAR, LEMON, AROMA
ITALIAN APRICOTS MOSTARDA
ITALIAN APRICOTS MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Its mild taste and its bright color enrich semi -aged cheeses, Montasio, Asiago, Brie.
Format: 120 g
INGREDIENTS: APRICOTS (65%), SUGAR, LEMON, AROMA
ITALIAN FIG MOSTARDA
ITALIAN FIG MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Amazing. Whole fruits are soft with a juicy and spicy heart. A delicious combining with SalamI or with fresh and blue cheeses, Burrata, Mascarpone.
Format: 120 g
INGREDIENTS: FIGS (65%), SUGAR, LEMON, AROMA
ITALIAN PEAR MOSTARDA
ITALIAN PEAR MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
This is the most appreciated by those who love traditional MOSTARDA. Beside meat and cold cuts, it can be served with Parmesan, Asiago, Bagos, Comté.
Format: 120 g
INGREDIENTS: PEAR (65%), SUGAR, LEMON, AROMA
Olive Oil breadsticks
Olive Oil breadsticksHand-ironed breadsticks are a food with high energy value; have a good concentration of fiber. Containing exclusively extra virgin olive oil, therefore unsaturated fats free of cholesterol, with due moderation, adapt to any diet.
180 g
Soft Amaretti Cookies
Soft Amaretti CookiesSoft gluttony with 40% pure sweet almonds. Homemade
Net weight: 150 g
Whole-wheat Breadstick
Whole-wheat BreadstickWhole-wheat breadsticks processed and ironed by hand surprise for their decisive crunchiness, intense taste. Perfect in a modern and balanced diet. Available in packs of 180 gr