€10,00
Cooked salami made from choice cuts of Italian pork meat with a pleasant hint of spices and flavored with garlic infused red wine, according to the long food tradition of Oltrepò Pavese.
It has an intense colour due to the high percentage of lean meat in the dough.
Excellent with vegetable mash or lentils in winter months. In summer, you can serve it cold and cut into slices with vegetables.
Out of stock
| Ingredients: |
Italian pork Meat* and fat, pork rind, salt, sugar, spices, natural aromas. |
|
Organoleptic and sensory characteristics: |
Cooked salami with a pleasant hint of spices, flavored with garlic infused red wine, according to the long food tradition of Oltrepò Pavese. |
| Modalità di consumo: |
Ready to eat, sliced, after removing the casing. |
|
Nutritional/Energy information: (average values per 100 gr of product) |
K Joule 1062 +/- 40 |
| Mode of transport, and storage: | Temperature should be +2/4°C. UR <85% |
| Regione | Lombardia |
|---|---|
| Produttore | Valverde |
Recently added our store
Morsels of pure seasoned pork peeled and put in oil with truffle slices. No food coloring. Ideal to enjoy as an aperitif or appetizer.
Shelf life: 12 months.
175 g – drained weight 80 g
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Sold in 90g jar
Lard as you have never tasted before is here. Pork lard with summer black truffle, is excellent for the preparation of bruschetta, on polenta or as a condiment of roasts.
Bio Well- Balanced Extra Virgin Olive Oil 500 Cl
Made in Salento (LE)
Info@ibuonisiamonoi.it
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