€8,50
CROATINA
Wine produced in the lands of Morzone, a place of hospitality and hospitality destined since medieval times to the monks and pilgrims who walked along the ancient Via di San Colombano that connected Bobbio to Pavia. Historical documents related to the translation of the body of San Colombano attest to the production of wine in these lands since the 10th century AD.
Out of stock
Croatina
wine throughout the meal, great with red meats, braised meats and game.
Serve at 16 – 18°C.
75 cl.
12.5% theft.
| Regione | Lombardia |
|---|---|
| Produttore |
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Bonarda dell’Oltrepò Pavese is a Lombard wine produced from Croatina grapes (at least 85%) and is one of the most representative reds of the province of Pavia. Bonarda wine goes perfectly with classic Lombard recipes, from risotto with sausage to the famous cassoeula. The main organoleptic characteristics of Bonarda are structure, fruit, a certain softness and a beautiful tannin.
Wine type: Bonarda dell’Oltrepò Pavese
Grades: 12-13% (depending on the vintages).
Basic grapes: 85% Croatina, 10% Rare Grape, 5% Barbera.
Geographical location: vineyards in the first hill Oltrepò Pavese, located in the municipalities of San Damiano al Colle, Montù Beccaria, Rovescala. Vineyard features: soil resulting from the disintegration of sandstones and limestone marl with a clay component, located at 180/280 meters above m
Traditional Gujot breeding system.
Vineyard age: 6/35 years. Vinification: obtained from the shaving crusher, macerating on the skins for 7/15 days, depending on the vintage, in steel vats at controlled temperature. After the beams and a maturation of at least 5 months, the fermentation is carried out in an autoclave (thermo-conditioned steel tanks conditioned with pressure tightness of 6 atmospheres) for the fermentation. Aging in the bottle for 40 days. Organoleptic characteristics: Intense ruby red color loaded with purple reflections. With an intense, fruity sense of smell: reminiscent of blackberry and raspberry. With a soft, elegant taste and excellent structure, with almond and plum aftertaste. Great retro olfactory persistence. Serve at: 8°/15°Food pairings: Excellent with cured meats, meats in general, game and braised meats, delicious with aged cheeses, pleasant pairing with fish dishes (in this case serve it at 8 degrees).
Wine: O.P. Barbera DOC
Name: Barbera Fermo “La Desiderata”
Grades: 12-13% Vol. (depending on the vintages)
Basic grapes: 85% Barbera, 15% Croatina
Geographical location: vineyards in the first hill Oltrepò Pavese, located in the municipalities of San Damiano al Colle, Montù Beccaria, Rovescala.
Vineyard characteristics: soil resulting from disintegration of sandstones and limestone marl with a high clay component, located at 220/280 meters above.m sea level. Traditional Gujot breeding system and spurred cordon.
Vineyard age: 4/35 years
Wine: O.P. Riesling DOC
Name: Riesling DOC
Grades: 12-13% Vol. (depending on the vintages) Basic grapes: 100% Riesling
Geographical location: vineyards in the first and second hills Oltrepò Pavese in the municipalities of San Damiano al Colle, Montecalvo Versiggia and Casteggiano.
Vineyard features: soil resulting from disintegration of sandstones and limestone marl with a clay component, located at 280/350 meters above.m sea level. Traditional Gujot breeding system and spurred cordon.
Vineyard age: 6/35 years
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