€7,90
Carnaroli rice put inside jars with chopped black truffle. For an excellent risotto: toast the rice in olive oil for a minute, cover with hot broth and cook for 13/15 minutes over a moderate heat adding broth, if necessary, stir well with a nut of butter.
Shelf life: 12 months.
450 g
Out of stock
INGREDIENTS: Carnaroli rice (Origin Italy), 99.4%, black truffle (Tuber Aestivum Vitt) 0.5%, salt, aromas.
Store in a cool, dry place.
| Regione | Piemonte |
|---|---|
| Produttore | L'antica Langa |
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