€4,50 – €6,00
Black Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
| Weight | N/A |
|---|---|
| Regione | Piemonte |
| Produttore | Pastificio Artigianale Pressenda |
| Peso | 250 g, 500 g |
Recently added our store
Special Pasta of Durum Wheat Semolina
Ingredients: DURUM WHEAT Semolina (Wheat Growing Countries: Italy and other EU countries, Milling Country: Italy), Chilli (3%).
Cooking time: about 6-8 minutes. Store in a cool, dry place.
Quantity: 250 g
TAGLIATELLE WITH MUSHROOMS
DURUM WHEAT SEMOLINA PASTA WITH MUSHROOMS
Ingredients: durum wheat semolina, 2% mushrooms, flavour, water.
Format: 250g
EGG DURUM WHEAT SEMOLINA PASTA
Ingredients: durum wheat semolina, fresh eggs 15%, spinach 2%, water
Packaging: 250 g
From the “ciabot” located on the soft soils of our Piedmontese vineyards, to the silence of the barrels, up to taste it in our pasta.
TAGLIOLINI WITH BAROLO
With two simple main ingredients, durum wheat semolina and Barolo wine, which together form a unique flavour pasta, thanks to the high-quality products typical of our territory.
Come and experience the new 250g format.
Info@ibuonisiamonoi.it
+39 366 239 3535
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