€7,00
From the “ciabot” located on the soft soils of our Piedmontese vineyards, to the silence of the barrels, up to taste it in our pasta.
TAGLIOLINI WITH BAROLO
With two simple main ingredients, durum wheat semolina and Barolo wine, which together form a unique flavour pasta, thanks to the high-quality products typical of our territory.
Come and experience the new 250g format.
| Regione | Piemonte |
|---|---|
| Produttore | Pastificio Artigianale Pressenda |
Recently added our store
Set out on a unique culinary journey, because only a small workshop can make such a special product. A rare food specialty, that reflects its peculiarities in taste and combinations.
Mountain Herbs tagliolini are prepare only with fresh eggs, durum wheat semolina and a mixture of eight spices.
Packaging: 250 g or 500 g
Risotto with Radicchio is obtained from classic Carnaroli Rice 97% (origin of rice: Italy), radicchio 6.7%, dehydrated onion.
Net weight: 320 g
EGG DURUM WHEAT SEMOLINA PASTA
Ingredients: durum wheat semolina, fresh eggs 15%, spinach 2%, water
Packaging: 250 g
Homemade Risotto with high-quality products, dehydrated 0 km vegetables combined with Carnaroli rice. This is the best solution for those who don’t have time but don’t want to renounce good and genuine cuisine. The product is of the highest quality; when cooked, it will satisfy sight and palate as a fresh seasonal product. Only Italian ingredients, 100% natural.
INGREDIENTS: Classic carnaroli rice, pumpkin 5%, porcini mushrooms 1.7%, dehydrated onion.
Net weight: 160 g
Info@ibuonisiamonoi.it
+39 366 239 3535
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