Arrabbiata Sauce
Arrabbiata SauceArrabbiata Sauce is a vegetable sauce and the most widespread Italian condiment in the world for its incredible taste.
Based on chilli 0.3%, it can be enriched at will with speck, porcini or basil.
It is available in the glass packaging of 180 gr.
Baci di dama
Baci di damaThe recipe of our “Baci di Dama” is an ancient recipe handed down from mother to daughter. These Italian cookies are made with hazelnut cookies held together with some good dark chocolate.
Weight 150g
Basil sauce
Basil sauceA delicate and light basil sauce made without food coloring or preservatives, as the tradition wants.
Exquisite organic tomatoes, ripened in the sun in the fields, are processed within 48 hours of harvest, adding fragrant and delicate basil.
Basil sauce is the most traditional of pasta sauces.
Basil sauce is ready to use and perfect with our egg Tagliolini pasta
To awaken all its scent and its delicate flavors, heat the sauce up for a few minutes in the pan and add it to the pasta with a little olive oil.
180 g
Classic Artisan Breadstick
Classic Artisan BreadstickCrumbly and crunchy at the same time. Breadsticks are long-leavened bread dough strands.
With manual ironing, the typical elongated shape is given.
For adults and for children!
ITALIAN APPLE MOSTARDA
ITALIAN APPLE MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
It is the most classic and popular Mantuan MOSTARDA, the key ingredient in pumpkin tortelli.
It always matches boiled meat and cheeses such as Grana Padano, Castelmagno and Pecorino romano.
Format: 120 g
INGREDIENTS: APPLE (65%), SUGAR, LEMON, AROMA
ITALIAN APRICOTS MOSTARDA
ITALIAN APRICOTS MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Its mild taste and its bright color enrich semi -aged cheeses, Montasio, Asiago, Brie.
Format: 120 g
INGREDIENTS: APRICOTS (65%), SUGAR, LEMON, AROMA
ITALIAN FIG MOSTARDA
ITALIAN FIG MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Amazing. Whole fruits are soft with a juicy and spicy heart. A delicious combining with SalamI or with fresh and blue cheeses, Burrata, Mascarpone.
Format: 120 g
INGREDIENTS: FIGS (65%), SUGAR, LEMON, AROMA
ITALIAN PEAR MOSTARDA
ITALIAN PEAR MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
This is the most appreciated by those who love traditional MOSTARDA. Beside meat and cold cuts, it can be served with Parmesan, Asiago, Bagos, Comté.
Format: 120 g
INGREDIENTS: PEAR (65%), SUGAR, LEMON, AROMA
Olive Oil breadsticks
Olive Oil breadsticksHand-ironed breadsticks are a food with high energy value; have a good concentration of fiber. Containing exclusively extra virgin olive oil, therefore unsaturated fats free of cholesterol, with due moderation, adapt to any diet.
180 g
Rice with Truffle
Rice with TruffleCarnaroli rice put inside jars with chopped black truffle. For an excellent risotto: toast the rice in olive oil for a minute, cover with hot broth and cook for 13/15 minutes over a moderate heat adding broth, if necessary, stir well with a nut of butter.
Shelf life: 12 months.
450 g
Sauce with Taggiasca Olives
Sauce with Taggiasca OlivesSauce with Taggiasca olives in extra virgin olive oil. Taggiasca olives sauce is based on Italian tomatoes enriched with Taggiasca olives, flavored with onion.