ANCHOVY FILLETS in Olive Oil
ANCHOVY FILLETS in Olive Oil
€6,00
Anchovy Fillets in Extra Virgin Olive Oil
Minimum seasoning 5/6 months.
Filleted and potted always and only by hand according to the ancient Sicilian tradition.
Anchovies, Extra Virgin Olive Oil and Salt
Cooked Salami – “Salame Cotto”
Cooked Salami – “Salame Cotto”
€10,00
Cooked Salami – “Salame Cotto”
Cooked Salami – “Salame Cotto”
€10,00
Cooked salami made from choice cuts of Italian pork meat with a pleasant hint of spices and flavored with garlic infused red wine, according to the long food tradition of Oltrepò Pavese.
It has an intense colour due to the high percentage of lean meat in the dough.
Excellent with vegetable mash or lentils in winter months. In summer, you can serve it cold and cut into slices with vegetables.
SAUTÉED “FAMIGLIOLA GIALLA” MUSHROOMS
SAUTÉED “FAMIGLIOLA GIALLA” MUSHROOMS
€6,00
Grown, selected and sautéed “Famigliola Gialla” Mushroom, perfect to season pasta or pizza, or as a sidedish
Format: 290 g