Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
The result is a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match.
100 gr of preserve contain 120 gr of juicy fresh apricots.
It is perfect with freshly toasted bread and alpine butter. Ideal for a rich and healthy breakfast or snack!
Name of the product: Apricots with Amaretto
Net weight: 110 g.
Ingredients: Apricots, brown sugar, amaretti 8 % (sugar, apricots kernels, egg white, proteine del latte, flavourings, raising agent: ammonium bicarbonate).
Variety: Apricots (Prunus armeniaca L.)
Climatic context of the harvest: dry
Date of the harvest: mid-June
Way of picking: by hand
Azienda agricola Mariangela Prunotto