Apple Cider Vinegar
Apple Cider VinegarINGREDIENTS: italian apple cider
It contains no added sulfites
Acidity 5%, unfiltered, no pasteurized. Vegan friendly
Made with high-quality apples. Keep cool and sheltered from light.
Apricot Jam
Apricot JamIn the orchards of Alba, the apricots are processed within hours of harvest and cooked with the only addition of brown sugar to make the jam as natural as possible always respecting the Piedmontese tradition.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Apricot Jam enhances the flavor of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 130 gr of juicy fresh apricots.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Apricot Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Apricots, brown sugar
Raw material (Apricots)
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: end of June
Way of picking: by hand
Apricots with Amaretto
Apricots with AmarettoSimple, but high-quality ingredients: fresh Apricots selected by hand in our farm, brown sugar and amaretti, nothing else.
You can enjoy apricots all year long, tasting this new and sublime creation!
Black Tagliatelle Pasta with Turmeric
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Black Tagliatelle Pasta with Turmeric
Black Tagliatelle Pasta with TurmericBlack Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
Ciocomel
CiocomelThis delicious and typical dessert handed down from our grandmothers of Alba and the Langhe, it is a delicacy for the palate.
Our best apples grown in our orchards in Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within hours of harvest. Then fruits are cooked with amaretti biscuits, cocoa, and brown sugar.
It is a classic dessert that goes well with panna cotta, ice cream or yogurt.
You can personalize your “pumpkin tortelli” (or other delicious recipes) by adding it to the dough.
It is perfect with freshly baked bread, alpine butter, or cheese. Ideal for a rich and healthy breakfast or snack!
Fig Jam
Fig JamHomemade Fig Jam, available in 110g jars. Ideal for a healthy and nutritious breakfast or to garnish desserts.
Delicious and inviting, it is made with slowly cooked ripe fruits. A great product!
It is perfect with freshly toasted bread and alpine butter.
It goes well with cheese! It is recommended to pair with “blue cheese” or with aged pecorino cheese.
Informations
Name of the product: Fig Jam
Category: Extra Preserve
Net weight: 110g.
Ingredienti: Figs, brown sugar
Raw material (figs)
Origin: Piedmont
Variety: Figs (Ficus Carica)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: mid-August
Way of picking: by hand
Onion Sauce
Onion SauceOnion sauce
It goes well with meat and cheese.
It is recommended to pair with aged pecorino cheese or cow’s milk cheese.
Boiled meats enhance the sweet and sour taste of the onion.
A classic is the combination with pork fillet.
Served on a “bruschetta” style bread, it is excellent as an appetizer during an aperitif.
Informations
Name of the product: Onion Sauce
Category: Cheese Pairings
Net weight: 110 g
Ingredients: onions, brown sugar
Raw Material
Origin: Piedmont
Variety: Onions (Allium cepa)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
Organic Basil Pesto
Organic Basil PestoWe craft this product with basil. The recipe is traditional, in the summer was “pressed” basil to get this fantastic seasoning.
It is a product ready to be tasted both on pasta and bruschetta.
Peaches with Amaretto
Peaches with AmarettoIt is a classic dessert, ideal for a delicious end of a meal. It perfectly matches the panna cotta, ice cream or yogurt.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot.
It is perfect with freshly baked bread and alpine butter. Ideal for a rich and healthy breakfast or snack!
They are great to use as a filling in baked peaches.
Informations
Name of the product: Peaches with Amaretto
Category: Specialties
Net weight: 110 g
Ingredients: Peaches, brown sugar, amaretti 8 % (sugar, apricots kernels, egg white, proteine del latte, flavourings, raising agent: ammonium bicarbonate), cocoa
Raw material (Peaches)
Origin: Piedmont
Variety: Peaches (Persica vulgaris)
Climatic context of the harvest: dry
Date of the harvest: August
Way of picking: by hand
Strawberry Jam
Strawberry JamOur best strawberries are cooked with the only addition of brown sugar. Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Strawberry Jam enhances the flavour of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 165 gr of juicy fresh strawberries.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Strawberry Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Strawberries, brown sugar
Raw material
Variety: Strawberries (Fragaria vesca)
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
Tagliatelle with Mushrooms
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Tagliatelle with Mushrooms
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DURUM WHEAT SEMOLINA PASTA WITH MUSHROOMS
Ingredients: durum wheat semolina, 2% mushrooms, flavour, water.
Format: 250g
Tagliolini Paglia e Fieno (Straw and Hay Pasta)
Tagliolini Paglia e Fieno (Straw and Hay Pasta)- Quick View
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€4,50 – €6,00Read more
Tagliolini Paglia e Fieno (Straw and Hay Pasta)
Tagliolini Paglia e Fieno (Straw and Hay Pasta)TAGLIOLINI PAGLIA E FIENO (STRAW AND HAY PASTA)
DURUM WHEAT SEMOLINA PASTA WITH EGG AND SPINACH