€7,00
Bonarda dell’Oltrepò Pavese is a Lombard wine produced from Croatina grapes (at least 85%) and is one of the most representative reds of the province of Pavia. Bonarda wine goes perfectly with classic Lombard recipes, from risotto with sausage to the famous cassoeula. The main organoleptic characteristics of Bonarda are structure, fruit, a certain softness and a beautiful tannin.
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Intense red with ruby reflections. Live and purple foam. It has a beautiful vinous scent, with fragrant notes of small red fruits. Good-bodied, persuasive, slightly tannic, accompanies coarse mill cured meats, dishes with meat sauces, stews.
| Regione | Lombardia |
|---|---|
| Produttore |
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Special Pasta of Durum Wheat Semolina
Ingredients: DURUM WHEAT Semolina (Wheat Growing Countries: Italy and other EU countries, Milling Country: Italy), Chilli (3%).
Cooking time: about 6-8 minutes. Store in a cool, dry place.
Quantity: 250 g
Onion sauce
It goes well with meat and cheese.
It is recommended to pair with aged pecorino cheese or cow’s milk cheese.
Boiled meats enhance the sweet and sour taste of the onion.
A classic is the combination with pork fillet.
Served on a “bruschetta” style bread, it is excellent as an appetizer during an aperitif.
Name of the product: Onion Sauce
Category: Cheese Pairings
Net weight: 110 g
Ingredients: onions, brown sugar
Origin: Piedmont
Variety: Onions (Allium cepa)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
At the tasting, this artisan pasta impresses with the marked truffle flavor, the unmistakable consistency deriving from the processing and the full-bodied flavor.
Bring them to the table seasoned simply with a drizzle of oil or melted butter to appreciate all the intensity of the flavor.
Wine: O.P. Riesling DOC
Name: Riesling DOC
Grades: 12-13% Vol. (depending on the vintages) Basic grapes: 100% Riesling
Geographical location: vineyards in the first and second hills Oltrepò Pavese in the municipalities of San Damiano al Colle, Montecalvo Versiggia and Casteggiano.
Vineyard features: soil resulting from disintegration of sandstones and limestone marl with a clay component, located at 280/350 meters above.m sea level. Traditional Gujot breeding system and spurred cordon.
Vineyard age: 6/35 years
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