Black Tagliatelle Pasta with Turmeric
Black Tagliatelle Pasta with Turmeric- Quick View
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€4,50 – €6,00Read more
Black Tagliatelle Pasta with Turmeric
Black Tagliatelle Pasta with TurmericBlack Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
Five Flavors “Armoniche” Pasta
Five Flavors “Armoniche” PastaFive Flavors “Armoniche” is a type of traditional colored pasta, in a 500g package.
It is an artisan pasta made with durum wheat semolina and colored with natural products. Every single package contains different formats of pasta selected and prepared with first choice ingredients. The different shapes are perfect to combine with any type of dressing and to even with the most liquid and elusive sauces. Ideal for any type of recipe, from simple tomato sauce to more elaborate sauces, they are perfect also baked. Colorful and with a unique flavor, it is an excellent alternative to traditional pasta.
Ingredients: durum wheat semolina, water, beetroot, spinach, turmeric, tomato.
Quantity: 500 g
Cooking time: 9/11 minutes
ITALIAN APPLE MOSTARDA
ITALIAN APPLE MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
It is the most classic and popular Mantuan MOSTARDA, the key ingredient in pumpkin tortelli.
It always matches boiled meat and cheeses such as Grana Padano, Castelmagno and Pecorino romano.
Format: 120 g
INGREDIENTS: APPLE (65%), SUGAR, LEMON, AROMA
ITALIAN APRICOTS MOSTARDA
ITALIAN APRICOTS MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Its mild taste and its bright color enrich semi -aged cheeses, Montasio, Asiago, Brie.
Format: 120 g
INGREDIENTS: APRICOTS (65%), SUGAR, LEMON, AROMA
ITALIAN FIG MOSTARDA
ITALIAN FIG MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Amazing. Whole fruits are soft with a juicy and spicy heart. A delicious combining with SalamI or with fresh and blue cheeses, Burrata, Mascarpone.
Format: 120 g
INGREDIENTS: FIGS (65%), SUGAR, LEMON, AROMA
ITALIAN PEAR MOSTARDA
ITALIAN PEAR MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
This is the most appreciated by those who love traditional MOSTARDA. Beside meat and cold cuts, it can be served with Parmesan, Asiago, Bagos, Comté.
Format: 120 g
INGREDIENTS: PEAR (65%), SUGAR, LEMON, AROMA
MOUNTAIN HERBS TAGLIOLINI
MOUNTAIN HERBS TAGLIOLINI- Quick View
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€4,50 – €6,00Read more
MOUNTAIN HERBS TAGLIOLINI
MOUNTAIN HERBS TAGLIOLINISet out on a unique culinary journey, because only a small workshop can make such a special product. A rare food specialty, that reflects its peculiarities in taste and combinations.
Mountain Herbs tagliolini are prepare only with fresh eggs, durum wheat semolina and a mixture of eight spices.
Packaging: 250 g or 500 g
Spinach tagliolini pasta
Spinach tagliolini pasta- Quick View
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€4,50 – €6,00Read more
Spinach tagliolini pasta
Spinach tagliolini pastaEGG DURUM WHEAT SEMOLINA PASTA
Ingredients: durum wheat semolina, fresh eggs 15%, spinach 2%, water
Packaging: 250 g
Tagliatelle with Mushrooms
Tagliatelle with Mushrooms- Quick View
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€4,50 – €6,00Read more
Tagliatelle with Mushrooms
Tagliatelle with MushroomsTAGLIATELLE WITH MUSHROOMS
DURUM WHEAT SEMOLINA PASTA WITH MUSHROOMS
Ingredients: durum wheat semolina, 2% mushrooms, flavour, water.
Format: 250g
Tagliolini Paglia e Fieno (Straw and Hay Pasta)
Tagliolini Paglia e Fieno (Straw and Hay Pasta)- Quick View
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€4,50 – €6,00Read more
Tagliolini Paglia e Fieno (Straw and Hay Pasta)
Tagliolini Paglia e Fieno (Straw and Hay Pasta)TAGLIOLINI PAGLIA E FIENO (STRAW AND HAY PASTA)
DURUM WHEAT SEMOLINA PASTA WITH EGG AND SPINACH
Tagliolini pasta le Italiane
Tagliolini pasta le Italiane- Quick View
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€4,50 – €6,00Read more
Tagliolini pasta le Italiane
Tagliolini pasta le ItalianeTagliolini Pasta with Salmon
Tagliolini Pasta with Salmon- Quick View
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€4,50 – €6,00Read more
Tagliolini Pasta with Salmon
Tagliolini Pasta with SalmonTagliolini pasta with salmon is a simple and tasty first course that combines the intensity of durum wheat pasta with the irresistible taste of one of the most loved and Omega 3-rich fish in the world.