Arrabbiata Sauce
Arrabbiata SauceArrabbiata Sauce is a vegetable sauce and the most widespread Italian condiment in the world for its incredible taste.
Based on chilli 0.3%, it can be enriched at will with speck, porcini or basil.
It is available in the glass packaging of 180 gr.
Basil sauce
Basil sauceA delicate and light basil sauce made without food coloring or preservatives, as the tradition wants.
Exquisite organic tomatoes, ripened in the sun in the fields, are processed within 48 hours of harvest, adding fragrant and delicate basil.
Basil sauce is the most traditional of pasta sauces.
Basil sauce is ready to use and perfect with our egg Tagliolini pasta
To awaken all its scent and its delicate flavors, heat the sauce up for a few minutes in the pan and add it to the pasta with a little olive oil.
180 g
Black Tagliatelle Pasta with Turmeric
Black Tagliatelle Pasta with Turmeric- Quick View
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€4,50 – €6,00Read more
Black Tagliatelle Pasta with Turmeric
Black Tagliatelle Pasta with TurmericBlack Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
Five Flavors “Armoniche” Pasta
Five Flavors “Armoniche” PastaFive Flavors “Armoniche” is a type of traditional colored pasta, in a 500g package.
It is an artisan pasta made with durum wheat semolina and colored with natural products. Every single package contains different formats of pasta selected and prepared with first choice ingredients. The different shapes are perfect to combine with any type of dressing and to even with the most liquid and elusive sauces. Ideal for any type of recipe, from simple tomato sauce to more elaborate sauces, they are perfect also baked. Colorful and with a unique flavor, it is an excellent alternative to traditional pasta.
Ingredients: durum wheat semolina, water, beetroot, spinach, turmeric, tomato.
Quantity: 500 g
Cooking time: 9/11 minutes
ITALIAN APPLE MOSTARDA
ITALIAN APPLE MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
It is the most classic and popular Mantuan MOSTARDA, the key ingredient in pumpkin tortelli.
It always matches boiled meat and cheeses such as Grana Padano, Castelmagno and Pecorino romano.
Format: 120 g
INGREDIENTS: APPLE (65%), SUGAR, LEMON, AROMA
ITALIAN APRICOTS MOSTARDA
ITALIAN APRICOTS MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Its mild taste and its bright color enrich semi -aged cheeses, Montasio, Asiago, Brie.
Format: 120 g
INGREDIENTS: APRICOTS (65%), SUGAR, LEMON, AROMA
ITALIAN FIG MOSTARDA
ITALIAN FIG MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Amazing. Whole fruits are soft with a juicy and spicy heart. A delicious combining with SalamI or with fresh and blue cheeses, Burrata, Mascarpone.
Format: 120 g
INGREDIENTS: FIGS (65%), SUGAR, LEMON, AROMA
ITALIAN PEAR MOSTARDA
ITALIAN PEAR MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
This is the most appreciated by those who love traditional MOSTARDA. Beside meat and cold cuts, it can be served with Parmesan, Asiago, Bagos, Comté.
Format: 120 g
INGREDIENTS: PEAR (65%), SUGAR, LEMON, AROMA
MOUNTAIN HERBS TAGLIOLINI
MOUNTAIN HERBS TAGLIOLINI- Quick View
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€4,50 – €6,00Read more
MOUNTAIN HERBS TAGLIOLINI
MOUNTAIN HERBS TAGLIOLINISet out on a unique culinary journey, because only a small workshop can make such a special product. A rare food specialty, that reflects its peculiarities in taste and combinations.
Mountain Herbs tagliolini are prepare only with fresh eggs, durum wheat semolina and a mixture of eight spices.
Packaging: 250 g or 500 g
Rice with Truffle
Rice with TruffleCarnaroli rice put inside jars with chopped black truffle. For an excellent risotto: toast the rice in olive oil for a minute, cover with hot broth and cook for 13/15 minutes over a moderate heat adding broth, if necessary, stir well with a nut of butter.
Shelf life: 12 months.
450 g
Sauce with Taggiasca Olives
Sauce with Taggiasca OlivesSauce with Taggiasca olives in extra virgin olive oil. Taggiasca olives sauce is based on Italian tomatoes enriched with Taggiasca olives, flavored with onion.