It is recommended to pair withaged pecorino cheese or cow’s milk cheese.
Boiled meats enhance the sweet and sour taste of the onion.
A classic is the combination with pork fillet.
Served on a “bruschetta” style bread, it is excellent as an appetizer during an aperitif.
Informations
Name of the product: Onion Sauce Category: Cheese Pairings Net weight: 110 g Ingredients: onions, brown sugar
Raw Material
Origin: Piedmont Variety: Onions (Allium cepa) Type of cultivation: certified organic cultivation Climatic context of the harvest: dry Date of the harvest: July/August Way of picking: by hand
The habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Its mild taste and its bright color enrich semi -aged cheeses, Montasio, Asiago, Brie.
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