Apple Cider Vinegar
Apple Cider VinegarINGREDIENTS: italian apple cider
It contains no added sulfites
Acidity 5%, unfiltered, no pasteurized. Vegan friendly
Made with high-quality apples. Keep cool and sheltered from light.
Apricot Jam
Apricot JamIn the orchards of Alba, the apricots are processed within hours of harvest and cooked with the only addition of brown sugar to make the jam as natural as possible always respecting the Piedmontese tradition.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Apricot Jam enhances the flavor of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 130 gr of juicy fresh apricots.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Apricot Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Apricots, brown sugar
Raw material (Apricots)
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: end of June
Way of picking: by hand
Apricots in Syrup
Apricots in SyrupTo the best apricots of the Alba and Langhe orchards, harvested at the right point of ripening and processed within hours of harvest, is added the natural “light” syrup made with only water and brown sugar.
The product maintains the same characteristics as the fresh product, unique organoleptic properties, and the flavor of this variety of apricot.
They are excellent to be enjoyed naturally, simply by opening the jar, or to prepare delicious desserts, or on ice cream. The syrup is great to drink!
Informations
Name of the product: Apricots in Syrup
Category: Fruit in Syrup
Net weight: 300 g
Ingredients: Apricots,sugar
Raw material (Apples)
Origin: Piedmont
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: beginning June.
Way of picking: by hand
Apricots with Amaretto
Apricots with AmarettoSimple, but high-quality ingredients: fresh Apricots selected by hand in our farm, brown sugar and amaretti, nothing else.
You can enjoy apricots all year long, tasting this new and sublime creation!
Ciocomel
CiocomelThis delicious and typical dessert handed down from our grandmothers of Alba and the Langhe, it is a delicacy for the palate.
Our best apples grown in our orchards in Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within hours of harvest. Then fruits are cooked with amaretti biscuits, cocoa, and brown sugar.
It is a classic dessert that goes well with panna cotta, ice cream or yogurt.
You can personalize your “pumpkin tortelli” (or other delicious recipes) by adding it to the dough.
It is perfect with freshly baked bread, alpine butter, or cheese. Ideal for a rich and healthy breakfast or snack!
Dolcetto Wine Jelly. “Red Wine Drops”
Dolcetto Wine Jelly. “Red Wine Drops”Dolcetto Wine Jelly. “Red Wine Drops”
Dolcetto Wine Jelly. “Red Wine Drops”Dolcetto is the “every-day” wine of the Piedmont region. Wine of a ruby red color, its aroma is dry and pleasant; good acidity; medium-bodied; in perfect balance. Dolcetto was the favourite wine of President Einaudi, a native of these lands, who, as a convinced estimator and producer himself, contributed to the spread of this wine. The cultivation of this vine in the area goes back to the 1500s, according to municipal orders.
Its versatility convinced us to transform the precious Dolcetto wine,into a delicious jelly.
It goes well with aged and semi-aged cheese, local cow’s milk cheeses such as Castelmagno and Raschera Abbey Cheese and goat milk cheeses.
It is delicious on ice-cream, yogurt, or fruit salads.
Perfect with vanilla cream and other desserts.
Excellent combination with foie gras.
Informations
Nome prodotto: Red Wine Drops
Category: Sauces/ Meat and Cheese Accompaniments
Peso netto: 110g.
Ingredienti: Dolcetto Langhe Doc Wine, brown sugar, pectin.
Extra Virgin Olive Oil
Extra Virgin Olive OilBio Well- Balanced Extra Virgin Olive Oil 500 Cl
Made in Salento (LE)
Fig Jam
Fig JamHomemade Fig Jam, available in 110g jars. Ideal for a healthy and nutritious breakfast or to garnish desserts.
Delicious and inviting, it is made with slowly cooked ripe fruits. A great product!
It is perfect with freshly toasted bread and alpine butter.
It goes well with cheese! It is recommended to pair with “blue cheese” or with aged pecorino cheese.
Informations
Name of the product: Fig Jam
Category: Extra Preserve
Net weight: 110g.
Ingredienti: Figs, brown sugar
Raw material (figs)
Origin: Piedmont
Variety: Figs (Ficus Carica)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: mid-August
Way of picking: by hand
Moscato Wine Jelly. “Wine Drops”
Moscato Wine Jelly. “Wine Drops”DESCRIPTION
Delicious jelly crafted from fine Moscato DOC Wine with brown sugar and pectin. No artificial flavours, no thickeners, enclosing the intense taste of the fruit.
INGREDIENTS
Moscato 54%, Brown sugar, pectin.
PAIRING
Perfect with aged cheese, it also enhances the taste of fresh cheeses. It goes well with yogurt, ice-cream, and fruit salads.
110 g
Onion Sauce
Onion SauceOnion sauce
It goes well with meat and cheese.
It is recommended to pair with aged pecorino cheese or cow’s milk cheese.
Boiled meats enhance the sweet and sour taste of the onion.
A classic is the combination with pork fillet.
Served on a “bruschetta” style bread, it is excellent as an appetizer during an aperitif.
Informations
Name of the product: Onion Sauce
Category: Cheese Pairings
Net weight: 110 g
Ingredients: onions, brown sugar
Raw Material
Origin: Piedmont
Variety: Onions (Allium cepa)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
Organic Basil Pesto
Organic Basil PestoWe craft this product with basil. The recipe is traditional, in the summer was “pressed” basil to get this fantastic seasoning.
It is a product ready to be tasted both on pasta and bruschetta.
Peach Jam
Peach JamIn the orchards of Alba, peaches are harvested at the right point of ripeness, processed within hours of harvest and cooked with the only addition of brown sugar. Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Peach Jam enhances the flavor of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 135 gr of juicy fresh peaches.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Peach Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Peaches, brown sugar
Raw material (Peaches)
Variety: Peaches (Persica vulgaris)
Climatic context of the harvest: dry
Date of the harvest: end of July
Way of picking: by hand